I have always thought it odd, those people that have a top open freezer in their garages full of freezer burned steaks and rotten garden vegetables. Well, I have joined the crowd. No, no, I no longer enjoy a thick steak or a dripping roast beef. But I still love frozen delights: ice cream sandwiches, Fudgicles, Popsuckles and such. Well, I have my own storage place for them now, right in my living room! Frozen dinners, too. Impulse purchase when we were getting the new dishwasher, and man, this baby rocks and rolls.
Now, when I hear the carousel chimes of the Ding Dong Ice Cream Cart swerving around my neighborhood, I no longer have to finger the back of my couch cushions for quarters and miss HGTV's House Hunters ("Did they pick the bungalow with the overgrown topiary, or the fixer upper next to the railroad tracks?" How will I sleep tonight, Suzie Wong?) to dash out and flag down the truck. I simply stroll up to my freezer, grab a Drunmstick, and sit back down and nosh while Suzie tells me the winner! (How in the name of Sam Hell will they sleep with the train right outside their bedroom window?")